Roasted Garlic and Tomato Soup

Here's an easy soup, that's very healthy and quick to make.  This roasted garlic and tomato soup is easy and quick to make and very healthy.  Here  are the ingredients you’ll need:

• 1 garlic bulb
• 1 chopped onion
• 2 big tomatoes
• 2 tbsp olive oil
• 1/4 tsp of cayenne pepper
• 1/2 tsp dried thyme
• 2 cups of vegetable stock
• salt and pepper to taste
• 2 tbsp grated Parmesan cheese

First, start off with roasting the garlic bulb, if you’ve never done this before it’s quite easy, cut off the top and drizzle with some olive oil and salt.  We need to roast the garlic, the tomatoes and the onion, same with the tomatoes and onion, cut in half and drizzle with some olive oil and salt and roast in the oven.  After roasting squeeze the garlic out in a pot, add the roasted tomatoes, the onions, vegetable stock spices and thyme and puree in a food processor, or with a hand held one.  I find it a lot easier with the hand held ones.  That’s all there is to it, when you serve it, add some of the grated Parmesan cheese on top, and serve with a nice slice of toasted bread.  Nice, easy and healthy.  Enjoy!