Oatmeal Raisin and White Chocolate Chip Cookies

I've had some leftover white chocolate from Christmas and I kept wondering what to use it in, so I decided to make some oatmeal raisin cookies with white chocolate.  They turned out absolutely delicious.  Took me about 10 min to put all the ingredients together, so easy and so good, everybody will enjoy these cookies.  Here's the ingredients you'll need:

• 3/4 cup melted butter
• 1 cup of flour
• 3 cup of old fashioned oats
• 1 cup of brown sugar
• 1/2 cup of sugar
• 1 tsp Cinnamon
• 1 tsp vanilla extract
• 1/4 cup of milk
• 1 large egg
• 1/2 tsp baking soda
• 1 cup of raisins
• 1 cup of white chocolate
• 1/2 cup of pecans optional

Preheat oven to 350 degrees.  I ended up adding some pecans because I had some left over from Christmas as well, but you don't need to use them.  Combine butter, brown sugar, sugar milk, egg and vanilla and mix until light and fluffy.  In a large bowl, combine all the dry ingredients together, excluding raisins, chocolate and pecans and add the wet ingredients.  Mix well, and add the raisins, chocolate and pecans. Drop by tablespoons onto a greased baking sheet, or a sheet with a silpat on it.  Bake for 12 to 15 min or until golden around the edges.  Cool on wire racks.  Enjoy!